Animal Aid

• 1 tub (500ml) plain organic Alpro Yofu (soya yoghurt)
• 2 large (or 4 small) ripe bananas
• 1 large (or 2 small) ripe mangoes
• 2 heaped tbsp raisins (optional)
• 2 heaped tbsp sunflower seeds

Method

1. Peel and chop mango and banana into small pieces. Purée in a liquidiser. If too dry/stiff to liquidise, add a little soya milk. Put the Yofu in a large bowl and add the fruit purée. Stir in raisins and sunflower seeds.
2. Divide between 4 bowls or glasses and hey presto! A healthy easy pud or for a special treat, serve with Swedish Glace soya ice cream.
3. If you can’t get a decent mango, try grapes, kiwis, or summer fruits such as strawberries and/or raspberries instead. Banana is a crucial part of this recipe as it adds bulk, texture and, of course, taste.