VEGGIE & VEGAN
Tomato Soup
- 2 cans of chopped tomatoes
- ½ pint of vegan stock
- 1 clove of garlic
- 1 small onion
- 1 tsp dried oregano/basil
- 1 tbsp tomato puree
- 2 tbsp olive oil
- black pepper to season
- 1 tbsp soya cream
- Mash the tomatoes in a bowl with the back of a fork or masher.
- Chop the onion and garlic into small pieces and fry in olive oil until soft.
- Add the tomatoes and the rest of the ingredients, then stir and bring to the boil.
- Cover and simmer for at least 20 minutes or until you are ready to eat.
Method
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