Animal Aid

Red Wine Sauce

  • 1 onion,sliced
  • 1 clove of garlic, minced
  • 10 button mushrooms, quartered
  • 1 tsp dried basil
  • ¼ pint vegetarian stock (when you make it up, also mix in 1 tsp flour)
  • splash of vegan Worcester sauce
  • 1 tbsp tomato puree
  • ¾ pint red wine
  • 2 tbsp olive oil
  • black pepper to season


  1. Fry the garlic and onion until soft.
  2. Add the mushrooms and continue to fry for about a minute.
  3. Mix in all the other ingredients, stir well, bring to the boil and leave to simmer for about one hour. The longer you leave it the more flavoursome it becomes.

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