Animal Aid

• 1 pizza base
• half a packet of smoked tofu thinly sliced
• 1 tablespoon tomato puree, or a mixture of half a tablespoon of tomato puree and half a tablespoon of pureed sun dried tomatoes (tastier still but a bit more expensive!)
• thinly sliced mushrooms (about 6)
• 1 thinly sliced onion
• 1 tomato thickly sliced
• a few olives
• one slice of pineapple (tinned) cut into four to six pieces
• chilli flakes, pumpkin and/or sunflower seeds
• 2 tablespoons sunflower oil

Method

1. Place pizza base on a flat baking sheet.
2. Spread tomato puree on top of the pizza base.
3. Add a layer of thinly sliced onions, a layer of thinly sliced mushroom and a layer of thinly sliced smoked tofu.
4. Top this with olives, pineapple pieces, tomato slices and flakes of chilli, pumpkin and sunflower seeds.
5. Drizzle over the 2 tablespoons of sunflower oil as evenly as possible.
6. Cook in a very hot oven, about 200C/ 375-400F for about 30 minutes or until done to your taste.

Vegan pizza bases are widely available, alternatively use French bread sliced in half lengthways.