Baked Vegetables in Puff Pastry
- seasonal vegetables
- mixed herbs
- sunflower oil
- puff pastry (e.g. Sainsbury's animal free puff pastry or Jusrol)
- Dice, quite small, a mixture of 4 vegetables such as carrots, celery, parsnip and red pepper.
- Mix the vegetables with a sprinkling of mixed herbs and a splash of sunflower oil.
- Place the vegetables in a shallow baking dish and cover with puff pastry. Bake at 200C/375F for one hour.
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