VEGETARIANISM
Going veggie for the environment
With growing concern about climate change, there couldn’t be a better time to start thinking about switching to a more ethical lifestyle - one that reduces our own negative impacts on the environment. Farmed animals consume increasing quantities of land, energy and water. Seventy per cent of all agricultural land in Britain is used as pasture to feed animals, whereas a veggie Britain would require less than half. The production of animal-based foods also causes increasing amounts of pollution and damage to natural ecosystems.
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