Easy vegan chocolate truffles
These easy to prep decadent chocolate sweet truffle treats make for a wonderful item to share in festive celebrations.
A positive bounty of rich dark chocolate, coconut and vanilla to delight the taste buds.
Aaron dusts them with cocoa powder and a sprinkling of edible gold stars to dazzle the guests!
- 1 cup of coconut cream
- 450g dark chocolate
- 1tsp vanilla extract
- A pinch of pink/ sea salt
- Cocoa powder
- Gently heat the cream in a pan
- Add the vanilla and salt
- Stir in the chocolate chips until melted
- Refrigerate for a few hours until set
- Scoop a tbsp and roll into a ball before dusting in the cocoa powder (Aaron was extra fancy and sprinkled on some gold stars to dazzle the guests!)
- Store in the fridge before serving
How to Video
Easy vegan chocolate truffles
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