Vegan Recipes

Going vegan means opening up your kitchen to a more exciting eating experience, experimenting with world cuisines that aren’t centred on meat, eggs and dairy. Plant-based food is delicious, nutritious and so much easier to make than you’d imagine.

Breakfasts

• Scrambled Tofu
• Vegan Pancakes
• Traditional Full English Breakfast
• Apple and Blueberry Porridge

Dinners and Main Meals

• Black bean and quinoa burgers
• Vegan ‘steak’ and ale pie
• Lentil dhal
• Shepherds pie
• Lasagne
• Rice bowl with creamy kale and peanut sauce
• Ginger tofu stir-fry
• Smokey chickpea tacos
• Vegan sausage casserole
• Vegan ‘Fish’ and Chips
• Chilli Non Carne
• Vegan Carbonara

Lunches and light bites

• Harissa chickpea wraps
• Vegan Spanish ‘Omelette’
• Macaroni ‘cheese’
• Aubergine and tomato pasta
• VLT sandwich
• Pea and Mint Quiche
• Baked teriyaki tofu salad
• Vegan Cajun Cauliflower ‘Wings’
• Tangy Vegan Koftas
• Roasted Red Pepper and Chickpea Pate

Desserts

• Chocolate chip & sultana cookies
• Apple & Fruit Crumble
• Chocolate Chip Muffins
• Wholegrain Fruit Cake
• Coffee and Walnut Cake

Vegan Christmas

Spare the turkey this year and give yourself a real gourmet treat! For the perfect plant-based festive feast, download our FREE Compassionate Christmas guide.

You can also support our Their Christmas Wish Campaign to receive lots of delicious vegan recipes. 

Looking for more recipes? Visit our Summer Vegan Pledge website, or order a free copy of our Guide to Going Vegan or Plant-Based Cooking on a Budget recipe booklets