Vegan Recipes

Going vegan means opening up your kitchen to a more exciting eating experience, experimenting with world cuisines that aren’t centred on meat, eggs and dairy. Plant-based food is delicious, nutritious and so much easier to make than you’d imagine.

Breakfasts

• Scrambled Tofu
• Vegan Pancakes
• Traditional Full English Breakfast
• Apple and Blueberry Porridge

Dinners and Main Meals

• Mexican tofu fajitas
• Black bean and quinoa burgers
• Vegan ‘steak’ and ale pie
• Lentil dhal
• Shepherds pie
• Pizza
• Lasagne
• “Beef” casserole
• Rice bowl with creamy kale and peanut sauce
• Imam bayeldi
• Giant stuffed mushrooms
• Ginger tofu stir-fry
• Smokey chickpea tacos
• Vegan sausage casserole
• Began bharta
• Fish-e-less Pie

Lunches and light bites

• Bruschetta
• Harissa chickpea wraps
• Spanish ‘no-melette’
• Macaroni ‘cheese’
• Aubergine and tomato pasta
• VLT sandwich
• Garlic mushrooms with butter beans
• Tofu quiche
• Baked teriyaki tofu salad

Desserts

• Asian summer pudding
• Vegan fruit cake
• Chocolate clusters
• Very easy gingerbread
• Chocolate orange sponge cake
• Strawberry and kiwi cheesecake
• Strawberry Trifle
• Microwaved steamed sponge pudding
• Banana & mango fool
• Strawberry sorbet

Vegan Christmas

Spare the turkey this year and give yourself a real gourmet treat! These recipes are great for Christmas, birthdays, Sunday lunch or just a special treat. For more ideas for a cruelty-free Christmas download our FREE Compassionate Christmas guide.

• Two pear salad
• Christmas savoury strudel
• Port wine sauce
• Boozy ice cream
• Tomato soup
• Tricolour peppers in a fresh basil marinade
• Two-tone celebration ring
• Vegetable pillow
• Creamed celeriac
• Roast vegetables
• Red wine sauce
• Chocolate cheesecake
• Chocolate chestnut truffle pudding
• Fig and Cointreau Christmas cake
• Ginger sponge pudding
• Chocolate brandy mousse

Looking for more recipes? Visit our Great Vegan Challenge website, or order a free copy of our Guide to Going Vegan or Meat-Free! Feed Four for under a fiver.