b'Easy Chickpea and Lentil CurryIngredients : 1 large onion (chopped)2 cloves of garlic (chopped)1 tin of chopped tomatoes1 tin of chickpeas (drained)200g (or half a can) of lentils3 tbsp mild curry powder1 tsp ginger200ml water2 cups of mixed veg1 cup of plain dairy-free yoghurt (optional)Method : 1) Add 2 tbsp of oil to a large pan and put on a low-medium heat. Add the onion and garlic and fry for a few minutes to soften.2) Add the chickpeas, lentils, vegetables and chopped tomatoes. Stir so everything is covered in the curry sauce.3) Add the chickpeas, lentils and chopped tomatoes. Stir in so everything is covered in the curry sauce.4) Pour in the water and simmer for 10 minutes stirring occasionally. Add the yoghurt, if using, and stir in, simmer for a few minutes and its ready to serve.5) Serve with rice and a spoonful of yoghurt on top of the curry.'