They could no longer face taking the cows who had lived on their farm to be slaughtered. Says farmer Jay Wilde “At some point, I couldn’t stop seeing the animals as individuals” and “I just couldn’t send them to their death at the slaughterhouse any longer.”
Some of you may have even caught their inspirational talk at our last Christmas Festival event. To catch anyone who is a little left behind, well, they have gone into oat milk production and with initial inspired input from The Vegan Society and Vegan Organic Network they transferred a large part of the herd to Hillside Animal Sanctuary in Norfolk.
They’ve now partnered with an organisation called Refarm’d, who help farmers to convert their land and business model to create viable opportunities to market and sell organic oat milk. The world is thankfully changing and demand for vegan alternatives is soaring. The Wildes’ shift comes at an opportune time: UK plant-based milk sales were up 28.3% last year and 32% of British households are now buying dairy-free milk, according to Specialty Food Magazine.

Positive picture of Jay an Katja Wilde’s cows