Apple and blueberry porridge
A quick and easy breakfast for one, this is a lovely take on a classic morning meal.
- 200g Creamed coconut (one pack) NOT coconut cream
- ½ cup cocoa/cacao powder
- ½ cup fruit
- ½ cup maple syrup or agave syrup
- 1 tbsp vanilla extract
- Large pinch of sea salt
- Zest of one orange
- 2 tbsp goji berries
- Add all the ingredients into a pan and on a low heat stir until the coconut has melted and all ingredients are combined.
- Pour into a lined/greased tin/tray and flatten with the back of a spoon.
- Pop in the freezer for one hour. Remove from the freezer and let fudge sit at room temperature for 5 minutes.
- Remove from tin and cut into cubes.
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