A sweet take on traditional childhood seaside fudge.
Going vegan doesn’t mean you have to live without fudge!
There are many different ways to veganise fudge but some may find recipes to be too sweet and full of processed ingredients. This recipe offers a healthier version, sweetened with natural fruit syrup and creamed coconut as the main ingredient. It offers a nutritious treat, by including superfood goji berries and orange zest.
For a more traditional flavour, you may use icing sugar to sweeten, instead of syrup.
Our Go Vegan Pack contains lots of useful information on how to go vegan, including recipes, nutritional advice, shopping tips and information on alternatives to animal products.