Peanut Butter Blondie Flapjacks
These nutty flapjacks are easy to make and taste divine.
This amazing flapjack recipe is so moreish, you won’t be able to stop nibbling them, but thankfully they are also incredibly simple to make, so you can always do another batch!
From 15 minute vegan by Katy Beskow (Quadrille). Photography: Dan Jones
- 100g light brown sugar
- 2 tbsp vegan butter
- 6 tbsp smooth peanut butter
- 3 tbsp golden syrup
- 300g rolled oats
- Pinch of coarse sea salt
- Preheat the oven to 180C / 350F / Gas Mark 4.
- Add the sugar, vegan butter, peanut butter, and golden syrup to a medium saucepan and melt over a medium-high heat for 2–3 minutes. Stir often until the butter has melted and all the ingredients have combined. Tip in the oats and stir until all the oats have been coated in the melted mixture.
- Press the oaty mixture into a 3cm (11⁄4in) depth baking tray lined with baking paper and flatten down using the back of a spoon. Crush over the sea salt and bake for 10 minutes until golden.
- Remove from the oven and cut into squares. Leave in the baking tray until cool.
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