Vegan sausage, cheese and cranberry parcels recipe

Simple to create tasty vegan buffet offerings with puff pastry, cranberry, sausage and a sprinkle of cheese

- Serves: 3-4
- - Prep time: 10 mins
  - Cook time: 15 mins

These simple to create tasty vegan side, snack or buffet offerings are an indulgent festive treat. They are bound to be a hit with guests so have plenty to share around! Each bite offers a satisfying crunch on puffy pastry and an oozy satisfying savoury fruity melt in the mouth centre.

Ingredients

Puff pastry (oftentimes shop-bought stuff is vegan but do check the packet)
Cranberry sauce 2 Vegan sausages (Aaron always uses Linda McCartney sausages)
A small pinch of vegan cheese

Method

1. Preheat oven to 200oC/392oF.

2. Let the pastry sit at room temperature for 20 minutes so it’s easier to mould.

3. Cut out two (or more, depending on servings) squares of pastry (approx 14-15cm square). Put 1 tbsp of cranberry sauce in the centre. Roll a sausage into a ball & place on top of the cranberry. Cut a small piece of cheese and place on top of the sausage.

4. Like a parcel bring the corners together (see video) and pinch to seal. It should end up looking a bit like a pyramid. Pop on a greased baking tray. Brush with plant milk and bake for 15-20 minutes until golden brown.

Serving suggestions

Enjoy on their own as a snack or bathe in a gravy of your choice

How to Video

Vegan sausage, cheese and cranberry parcel recipe

Order a free Go Vegan Pack today!

Our Go Vegan Pack contains lots of useful information on how to go vegan, including recipes, nutritional advice, shopping tips and information on alternatives to animal products.

Order for free now!