Badger Cull ‘Day of Action’ doesn’t shy away from the role of animal farming

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National Day of Action 

A National Day of Action against the badger cull took place outside Parliament yesterday (September 3) in opposition to the continued slaughter and scapegoating of this protected species.  

In the morning, anti-cull petitions were presented to DEFRA, totaling more than 100,000 signatures. Campaigners, supporters and lobbyists then gathered in Parliament Square to hold a peaceful demonstration against the badger cull. Speakers included conservationist and Animal Aid patron, Chris Packham; wildlife campaigner, Dominic Dyer; and wildlife photographer, Rachel Bigsby, who gave a moving insight into the magical experience of photographing this cherished species up close! 

But the biggest cheers were for those addressing the elephant in the room: the role of animal farming as a driver of the badger cull… 

The truth about bTB and badgers 

While cows can catch bovine tuberculosis (bTB) from wildlife, the science has long shown that most infections are transmitted from cow to cow. They are also more likely to catch the disease if kept in poor conditions or suffering ill health, which affects their ability to withstand dangerous pathogens and disease [1]. 

It was encouraging to hear several expert speakers, including ex-pig veterinarian and whistleblower, Dr Alice Brough, address the absurdity of fighting the badger cull whilst supporting animal agriculture: “to save nature, we must remove the unnatural and there is nothing more unnatural than animal farming”.

Dr Brough went on to say that poor practices and husbandry on farms – such as spreading vast quantities of slurry over grazing land, crops and waterways – is a much greater risk of spreading disease than badgers. The issue of infected slurry has been under renewed public scrutiny since the airing of Sir Brian May’s BBC2 documentary ‘The Badgers, The Farmers and Me’, which showed that a single gram of infected faeces was enough to infect a cow. And yet, dairy cows are frequently left to stand or lie in their own waste, confined to poorly ventilated sheds, or sent to graze on potentially infected land.  

This modern dairy farm in Turkey is a simple, typical example of how cow milk is produced. On this farm, calves are removed from their mothers within 24 hours of birth. Naturally, calves would wean themselves from their mothers at eight to ten months of age. This calf separation practice allows the mothers' milk to be collected and sold for human consumption. 

Newborn calves live inside individual, tiny pens for the first 15 days before being moved into barns. Calves will never suckle from their mothers and are instead fed manufactured commercial milk powder mixed with water.  If the calf is female, she will be exploited for milk like her mother, being artificially inseminated for the first time at 14-15 months old. Male calves here are fattened for slaughter and killed at 12 to 24 months of age. 

Mother cows are milked three times daily by milking machines. The national average milk yield for Turkish dairy cows is just under 20 litres per day, while, according to industry reports, some large farms average closer to 30 liters of milk per day from each cow.

Two months after a cow has given birth, she will be artificially inseminated again, and will give birth nine months later. This cycle continues throughout the cow's life, until she is no longer "productive" - often at only 5 or 6 years old. The natural lifespan of a cow is 20-25 years. Cows on dairy farms will be sent to slaughter prematurely if they become sick or lame, if their milk production diminishes, or if they are no longer able to become pregnant.

The bigger picture 

Animal farming creates conditions that are ideal for the rapid emergence and spread of disease. Huge numbers of highly stressed animals bred for fast growth and high production, who are housed in overcrowded, unsanitary conditions provide the perfect breeding ground for infections. And it’s not just bTB: outbreaks of avian flu are more likely in countries, including the UK, who operate large-scale, intensive chicken farming [2,3] while cases of swine flu have increased in line with the intensification of pig farming seen over the past 50 years. 

As long as the relationship between humans and animals is one based on production and profit rather than respect and compassion, animals will continue to suffer – from the cows exploited as milk machines to the wildlife treated as scapegoats. The one thing we can all do for the planet and its inhabitants, including the badger, is to adopt a cruelty-free, plant-based lifestyle.  

Find out more here or order your FREE Guide to Going Vegan.

[1] Schuck-Paim, C., Alonso, W.J., & Slywitch, E. (2023). Animal welfare and human health. In A, Knight, C. Phillips, & P. Sparks (Eds.), Routledge handbook of animal welfare (pp.321-335). Routledge. 

[2] Shortridge, K.F., Peiris, J.S.M., & Guan, Y. (2003). The next influenza pandemic: Lessons from Hong Kong. Journal of Applied Microbiology, 94(1), 70-79. 

[3] Greger, M. (2006). Bird flu. New York: Lantern Books.