Strawberry sorbet
This light simple sorbet recipe requires few ingredients and is great for all occasions. Real strawberries make this a must for Summer pudding. No ice-cream machine or egg needed, just freeze it overnight.
- 100g caster sugar
- 100g strawberries – hulled and halved
- 2 tbsp white wine
- 2 tbsp lemon juice
- 150ml water
- Combine water and sugar in pan, bring to the boil and simmer for one minute. Take off the heat and allow to cool to room temperature.
- Put this solution and all other ingredients into a food processor and blend until fairly smooth. Place in freezer proof container and place in freezer – ideally over night.
- Before serving return to blender for a couple of seconds before serving.
- Serve garnished with strawberries.
- Serve with fresh fruit.
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