Vegan pancakes
A quick and easy 3 ingredient pancake recipe.
This is a basic pancake recipe using just 3 ingredients. You can use this a budget breakfast option or pimp it up with extra ingredients. Aaron loves to add chia seeds, a pinch of salt, vanilla extract and experiment with different flours.
Why not add a scoop of protein powder, ½ tsp of cinnamon or turmeric, 1 tbsp cacao powder or some beetroot juice, to suit your taste.
- 340g flour of choice
- 275ml soya milk
- 1 tsp baking powder
- Oil to fry
- Whisk the flour, soya milk and baking powder in a mixing bowl until a smooth batter is formed.
- Put a small amount of oil into a frying pan, on a high heat, and then pour a ladle full of batter into the centre of the pan.
- Cook for approximately 2 minutes and then flip the pancake over, and cook the other side for 2 minutes.
- Repeat until the batter is used.
- Serve!
TIP: You want the batter to be fairly thick so it makes the perfect pancake shape when poured into the pan. If it’s a little runny, let it sit for 5 minutes so the ingredients soak up the liquid.
- Top with maple syrup and chopped pecan nuts.
- Top with fruit compote and fresh berries.
- Top with vegan bacon and maple syrup for American style ‘bacon pancakes’.
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Vegan Pancakes
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