The making of the UK’s first anti-dairy TV and Cinema advert, plus an exclusive look at the UNCENSORED version
Posted 06 May 2025
Tips for a Vibrant Vegan summer!
Posted on the 15th August 2024
Temperatures are rising and there’s a bank holiday weekend right around the corner, which can mean only one thing: good food! Thanks to an abundance of plant-based options now available, there’s an alfresco option for every tastebud and every budget.
Summer staple: The BBQ
Being the only vegan at a BBQ can be tricky, so here are some tips on navigating the outdoor fun:
- Go prepared with a few basics: Vegan burger buns, for example, and of course your meat-free burgers and sausages.
- Take a dish! Some of our favourites include this Baked Teriyaki Tofu Salad, Pea and Mint Quiche, and these Tangy Vegan Koftas (pictured below). You also can’t go wrong with a side of Macaroni “Cheese”.
- Lean on ‘accidentally’ vegan items that everyone will know and love: Doritos, Walkers and Kettle crisps all have ‘accidentally’ vegan flavours, and there’s a whole range of vegan beers, ciders and wines that are suitable for an afternoon tipple!
- Everyone loves the person who remembers dessert so give this stunning Vegan Meringue and Pavlova recipe a try.
Feeling the heat: Vegan ice cream
There are heaps of dairy-free ice creams on the market these days, and we even have some recipes of our own…
- Our Strawberry Sorbet recipe is super simple and only uses 5 ingredients
- Our Boozy Vegan Ice-Cream recipe is a little more complex, but definitely worth it!
If you’re shopping on a budget, then look out for supermarket own-brand ranges, including Asda’s OMV!, Tesco Plant Chef, ALDI’s Plant Menu, M&S Plant Kitchen and Sainsbury’s Plant Pioneers, all of whom offer ice cream or other frozen treats.
Not a fan of ice cream? How about some fresh fruit and soya cream, fruit kebabs, coulis or even this Strawberry Trifle recipe.
Looking for inspiration?
Vegans and non-vegans alike will love the mouthwatering recipes in these incredible cookbooks. Head to the Animal Aid Shop now to browse the range – all profits from your purchases help Animal Aid campaign for a cruelty-free future.
- Healthy Vegan Street Food by Jackie Kearney
- The Creative Kitchen by Stephanie Hafferty
- Vegan BBQ by Nadine Horn & Jörg Mayer
Room for more?
Here’s even more summer-appropriate Animal Aid recipes we love:
Read more posts...
Parliamentary debate on the use of dogs in laboratories
Yesterday, Michelle, our Head of Campaigns, headed into London to attend the debate on the government petition which urged ‘Ban immediately the use of dogs in scientific and regulatory procedures’.
Posted 29 Apr 2025
