Posted on the 18th December 2012
Very soon, millions of people across the UK will be eating turkey on Christmas day. Many will pay extra to ensure that their turkey is from a more ‘ethical’ source.
But, as a recent article published in the Daily Mail shows, ‘free-range’ turkeys often live in appalling conditions – kept in over-crowded sheds, have the ends of their beaks cut off and never see daylight. Regardless of how they are raised, they will also have a painful, bloody end at a slaughterhouse. So why not spare a life this Christmas and choose a compassionate and delicious meat-free feast instead?
Download our Compassionate Christmas GuideYesterday, five horses from the Household Cavalry became spooked during training, throwing off their riders and racing terrified through central London. One of the horses was seen to be covered in blood as they stampeded...
Posted 25 Apr 2024
To support World Day for Animals in Laboratories on 24th April, we are organising the ‘End Animal Tests’ week of action which runs from Saturday 20th until Sunday 28th April.
Posted 18 Apr 2024
