Chocolate Chip Muffins


1 ripe banana
1 tsp vanilla extract
3/4 cup of plant milk  
1/4 cup maple syrup (or use date/agave)
2 tbsp cacao powder
Pinch of pink/sea salt
1/2 tsp cinnamon
120g plain flour  
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegan chocolate chips


1) Pre-heat oven to 180C

2) To a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don’t have a blender mash the banana then mix the rest of the ingredients by hand.

3) Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined.

4) Grease/line a muffin tin and pour in the mixture to the top of each well.

5) Bake for 20-25 minutes until firm. Leave to cool for 30 minutes before removing from the tin as they can stick if you’re not using paper cases.