From Farm to Fork
This thought-provoking film is ideal for stimulating discussion and debate about the way we rear animals for food in Britain today.
Join the presenter as she gathers the views of youngsters, visits a farm animal sanctuary to meet Kerry the pig, investigates inside a factory farm and interviews experts.
- the origins of factory farming
- selective breeding of farmed animals
- animal welfare impacts of intensive farming
- personal action and food choices
Ideal for use in KS3 citizenship, English, PSHE, RE and science.
Duration 11 min and 16 min.