Roasted Pepper & Chickpea Pate

2 cloves of garlic (or more)
1 tin of chickpeas – drained
3 roasted peppers (red, yellow or a mix)
1/4 tsp pink/sea salt
Season with black pepper
2 tsp mixed herbs
3 tbsp extra virgin olive oil
2 tbsp nutritional yeast (optional)

1) Add all the ingredients to a blender/food processor and blend briefly until you get a spreadable pate.

2) You will probably have to wipe the sides with a spatula a couple of times to make sure all the ingredients are combined.

3) Transfer to ramekins to serve individually or to a tub and store in the fridge.