Spread ‘peace and good will’ to all animals this festive season.
Posted 04 Dec 2023
Posted on the 17th November 2017
Gone are the days of picking at side dishes and dry nut roast! Try these amazing plant-based mains this Christmas.
This American import has taken the UK vegan market by storm. It is a faux-turkey roast with a stuffing centre and comes with a delicious herb gravy. It is available in Holland and Barrett and independent health food shops.
For those who are fans of the traditional Christmas lunch, this one’s for you! Vegan turkey-style slices, alongside rasher-wrapped sausages and gravy. Perfection.
Nutritious and delicious – this roast from Fry’s has a lovely firm texture; and the leftovers are great in a sandwich the next day too.
(Credit: Fry’s Family Foods)
Jamie’s take on this veggie classic proves that the days of the bland and dry nut roast are over. Full of flavour and spices, this will certainly be a hit with anybody – vegan, veggie or meat-eater!
(Credit: Jamie Oliver)
Minimalist Baker is my go-to website for recipes, not only are they amazingly delicious, but all recipes consist of 10 ingredients or less. These pies are absolutely amazing. The perfect comfort food for those cold winter days.
(Credit: Minimalist Baker)
Supermarkets are all getting involved with the rise of veganism. This recipe from Sainsbury’s is a brilliant take on the traditional nut roast; a tasty and flavoursome dish for all!
Boasting ingredients such as pecans, peanuts and maple-syrup glazed carrots, this nut roast is not only easy to cook but carries some delightful flavours. Perfect if you are stuck for time or just don’t enjoy cooking.
For more delicious vegan Christmas recipes, and more information on how to have a vegan Christmas, download our Compassionate Christmas Guide!