Roadmap – to phase out ‘animal testing’ – is launched
We are pleased to announce we have published our ‘Roadmap to phase out animal testing’.
Posted 03 Dec 2024
Posted on the 21st July 2020
In June 2020, we held Animal Aid's first Vegan Bake Off to give our supporters a chance to showcase their creations and show how easy it can be to cook with cruelty-free ingredients.
We received so many wonderful entries with a huge variety of recipes, proving that whatever your favourite treat is, it can easily be made vegan.
We were so impressed with our supporters’ creativity in all of the wonderful entries they submitted. We uploaded all of the photos to our Facebook page and the 10 entries with the most likes, comments and shares went through to our final. Our guest judge, Holly Jade from The Little Blog of Vegan, then had the difficult job of selecting our winner and she chose…
If you would like to create this chocolate masterpiece for yourself, Joy has shared her recipe:
INGREDIENTS – CAKE
Soya Milk 720g
Apple Cider Vinegar 3tsp
Caster Sugar 520g
Vegetable Oil 300ml
Flaxseed 2 tbsp
Water 60ml
Vanilla Essence 4tsp
Self Raising Flour 460g
Cocoa Powder 160g
Baking Powder 2tsp
Sea Salt 1/2tsp
INSTRUCTIONS – CAKE
Preheat oven 180 degrees (Gas mark 4)
Grease three 7” cake tins and line with parchment paper
INGREDIENTS – CHOCOLATE GANACHE
Vegan Chocolate 700g
Coconut milk – Full Fat 700g
INSTRUCTIONS – CHOCOLATE GANACHE
INSTRUCTIONS – CAKE CONSTRUCTION
We’re so grateful to everyone who took part, to Holly for being our guest judge and to the very kind Mr Organic for donating prizes for our winner.
If you’d like to keep up to date with our latest news and be notified when our next bake off is launched, please sign up for our e-news.
Sign up for e-newsWe are pleased to announce we have published our ‘Roadmap to phase out animal testing’.
Posted 03 Dec 2024
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