In recent times, there have been several successful motions passed at universities, resulting in many of them adopting completely vegan catering, or reducing their sale of animal products.
Other successes includeâŠ
- The University of Stirling SU has passed a motion to transition to 100% plant-based by the year 2025.
- The University of Cambridge has already removed beef and lamb from some menus and is actively promoting plant-based options.
- Kingâs College London has opened a plant-based cafĂ©.
- University College London now offers default plant milk at all its campus outlets.
- London Metropolitan University now has meat-free Mondays.
- Bournemouth University has lowered the prices of plant-based alternatives to meat and dairy.
- The University of Exeter has removed red meat from all campus outlets, except one.
Catering in universities can be a beacon of change; by switching to 100% plant-based, or reducing the amount of animal products offered, universities will be able to reduce their climate impact, whilst also showing students how delicious vegan food is â resulting in them being more inclined to reduce their animal product consumption further.