Baked teriyaki tofu salad
1) Drain the tofu and cut into cubes (about 1” in size) set to one side.
2) For the deluxe recipe mix the teriyaki sauce, oil, miso paste, agave nectar, five spices, chilli and garlic. Add the tofu, cover with cling film and give it a gentle shake to cover the tofu in the marinade. Do the same for the basic recipe mixing the teriyaki marinade and oil. Set aside in the fridge for at least one hour or overnight.
5) In a bowl or on a plate prepare your salad. You can add your favourite veg like tomato, cucumber or spring onion.
6) Add the hot tofu to the salad and the potato, pour over the remaining marinade. Serve straight away. Enjoy!