Easy Vegan Chocolate Truffles Recipe
- 1 cup coconut cream
- 450g Dark chocolate
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder
1) Gently heat the coconut cream until it becomes a liquid. Add the salt and vanilla extract.
2) Stir in the chocolate until it is melted.
3) Remove from the heat and decant into a large bowl. Place the bowl into the fridge until the mixture is set.
4) Once set, scoop out the mixture using an ice-cream scoop (or something similar), roll in the cocoa powder and store in the fridge.