Easy Vegan Chocolate Truffles Recipe

Ingredients

• 1 cup coconut cream
• 450g Dark chocolate
• 1 tsp vanilla extract
• Pinch of salt
• Cocoa powder

Method

1) Gently heat the coconut cream until it becomes a liquid. Add the salt and vanilla extract.

2) Stir in the chocolate until it is melted.

3) Remove from the heat and decant into a large bowl. Place the bowl into the fridge until the mixture is set.

4) Once set, scoop out the mixture using an ice-cream scoop (or something similar), roll in the cocoa powder and store in the fridge.