Smokey chickpea tacos (makes six tacos)


– 1 can of drained chickpeas
– 1 tsp cumin
– Pinch of sea or pink salt
– 1 tbsp smoked paprika
– ½ chopped onion
– ½ sliced red pepper
– 1 cup of sweetcorn (tinned or frozen)
– ½ sliced avocado
– Taco shells or tortilla wraps
– Grated vegan cheese

1) Heat 1 tbsp of olive oil in a frying pan. Add the chickpeas and coat in the oil, add the paprika, salt and cumin. Fry on a medium to high heat for 5 minutes.2) Using a separate pan, heat a small amount of oil and fry the chopped onion and red pepper.3) After a few minutes and the veg is softened and slightly browned add the chickpeas and sweetcorn. Heat for 5 minutes.4) Pour into your taco shells or tortilla wraps, add some salad or salsa and sliced avocado.

5) Top with grated cheese and pop into the oven for 8-10 minutes until the cheese has melted and the taco shells warmed. You don’t want to cook the tacos, just warm them.

6) Drizzle with vegan mayo or sour cream.

7) Serve!This recipe and video was kindly made by Aaron Calder. Check out his social media channels for more mouthwatering vegan recipes!

Follow Aaron on Twitter: @AaronVegan, on Instagram: @AaronCalderVegan, and subscribe to his Youtube channel!