Garlic Mushrooms with Butter Beans

  • 1 small onion – peeled and finely chopped
  • 5 garlic cloves – peeled and crushed
  • 3 tbsp olive oil
  • 450g button mushrooms – sliced
  • 1tsp ground coriander
  • 200g tin butter beans
  • 2 tbsp water
  • fresh parsley
  • black pepper


  1. Sauté the onion and garlic in 1 tbsp of the olive oil.
  2. Add the button mushrooms and cook until softened.
  3. Add 2 more tbsp olive oil, ground coriander, freshly ground black pepper, butter beans (drained) and water.
  4. Cook on a very low heat for around 20 minutes, stirring often and adding more water if necessary.
  5. Best served chilled, lavishly garnished with sprigs of parsley.