• 1 pizza base (most are vegan, but check packaging, or alternatively use large pitta breads)
  • half a packet of smoked tofu – thinly sliced
  • 1 tbsp tomato puree – mixed with 1 tbsp of water
  • About 6 mushrooms – thinly sliced
  • 1 small onion – thinly sliced
  • 1 tomato – thickly sliced
  • a few olives
  • small tin of pineapple chunks
  • chilli flakes, pumpkin and/or sunflower seeds
  • 100g dairy-free cheese (e.g. Violife for Pizza) – grated
  • 2 tablespoons sunflower oil


  1. Pre-heat the oven to 200C/400F/Gas Mark 6.
  2. Place pizza base on a flat baking sheet.
  3. Spread tomato puree on top of the pizza base.
  4. Add a layer of thinly sliced onions, a layer of thinly sliced mushroom and a layer of thinly sliced smoked tofu.
  5. Top this with olives, pineapple pieces, tomato slices and cheese, finishing with chilli flakes, pumpkin seeds and sunflower seeds.
  6. Drizzle over the 2 tablespoons of sunflower oil as evenly as possible.
  7. Cook for about 30 minutes or until done to your taste.