Creamed Celeriac

  • 550g potatoes – peeled and chopped
  • 550g celeriac – peeled and chopped
  • a good pinch garlic salt
  • a good pinch celery salt
  • 15g vegetable oil
  • freshly ground black pepper
  • 15g melted margarine
  • a sprig of fresh parsley


  1. Preheat the oven to 190C/375F/Gas Mark 5.
  2. Boil the potatoes (15 minutes) and celeriac (8-10 mins) until tender.
  3. Drain, transfer into a mixing bowl and mash thoroughly. Add garlic salt, celery salt, margarine and pepper and mix well.
  4. Place the mixture in a shallow, greased, oven-to-table dish; lightly butter the top with the melted margarine using a pastry brush and place in the oven for 20 minutes or until heated through and golden on the top.
  5. Garnish with a sprig of parsley.